• Safeguarding of commercial and political interests in relation to the European Union and other international associations and organisations.
• Co-operation with national and international authorities and organisations.
• Exercise of direct negotiation and consultation rights towards public authorities.
• Communication and image-building activities.
• Joint sales promotion for milk and dairy products, including school milk and nutrition.
• Product legislation, environment and quality.
• Co-ordination of dairy industry research and development.
• Veterinary conditions and raw milk quality.
• Administration of the milk quota scheme.
• Administration of the Milk Levy Fund and the Dairy Rationalisation Fund.
• Preparation of industry statistics.

Our mission

• To contribute to creating and ensuring the best possible development potential for the Danish dairy industry in Denmark and abroad.

Our vision

• To support a competitive Danish dairy industry, which fetches the best possible earnings in the market.
• To contribute to the ongoing internationalisation of the Danish dairy industry.
• To be the national and international centre of competence of the Danish dairy industry.
• To commit to community health promotion, focusing on milk as an important constituent of the Danish diet.
• To contribute to maintaining a high status for the industry in the minds of the consumers as well as a high level of processing and development.
• To be an attractive and modern place of work, which develops and challenges the competencies of each individual employee.
  
  

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